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Morning Rice Bowl

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Ingredients

Adjust Servings:
1 cup brown rice, leftover, cooked without butter or salt
2 - 4 tablespoons skim milk
2 teaspoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
1 tablespoon dried cranberries

Nutritional information

740.8
Calories
49 g
Calories From Fat
5.5 g
Total Fat
1.1 g
Saturated Fat
0.6 mg
Cholesterol
31 mg
Sodium
154.8 g
Carbs
7.4 g
Dietary Fiber
10.5 g
Sugars
15.9 g
Protein
232g
Serving Size

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Morning Rice Bowl

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    Cuisine:

    Excellent - the vanilla and cinnamon make this a pudding for breakfast! used brown rice syrup and rice milk and heated it on stove top. Will make it again :) Thanks for posting!Made for When it's hot / When it's not Tag Game.

    • 22 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Morning Rice Bowl,I had one cup of brown rice leftover and thought I’d try something new for breakfast. This was very pleasing and different. Great start to the day. Cook time does not include cooking the rice as this is for leftovers or planned overs.,Excellent – the vanilla and cinnamon make this a pudding for breakfast! used brown rice syrup and rice milk and heated it on stove top. Will make it again 🙂 Thanks for posting!Made for When it’s hot / When it’s not Tag Game.,This was so good. As a kid, I made this often with our leftover rice from the night before. I have now used it with your Recipe #298971, and it was great! I added a tiny pat of butter with mine. Made and Reviewed for Every Day Holiday Tag – Thanks! 🙂


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    Steps

    1
    Done

    Mix All Ingredients in Microwaveable Bowl. Heat 1 Min or Till Hot.

    2
    Done

    Stir and Enjoy.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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