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Moroccan Almond Crescent

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Ingredients

Adjust Servings:
1 cup blanched finely ground almonds
1/2 cup confectioners sugar
1 teaspoon honey
1 teaspoon almond extract
1 egg, lightly beaten
1 teaspoon ground cinnamon
1 pinch nutmeg
1/2 cup butter (at room temperature)
1 - 1 1/4 cup all purpose flour
1/2 cup sesame seeds

Nutritional information

100.2
Calories
62 g
Calories From Fat
6.9 g
Total Fat
2.4 g
Saturated Fat
15.2 mg
Cholesterol
40.1 mg
Sodium
8.2 g
Carbs
1 g
Dietary Fiber
3.8 g
Sugars
2.1 g
Protein
20g
Serving Size

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Moroccan Almond Crescent

Features:
    Cuisine:

    The pastries in Morocco are truly magnificent. They have incorporated French techniques with Middle Eastern ingredients such as almonds, dried fruits, honey and sesame seeds to make their renowned desserts. This authentic cookie recipe is as easy to make as it is to eat!

    • 60 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Almond Crescent Cookies, The pastries in Morocco are truly magnificent They have incorporated French techniques with Middle Eastern ingredients such as almonds, dried fruits, honey and sesame seeds to make their renowned desserts This authentic cookie recipe is as easy to make as it is to eat!, The pastries in Morocco are truly magnificent They have incorporated French techniques with Middle Eastern ingredients such as almonds, dried fruits, honey and sesame seeds to make their renowned desserts This authentic cookie recipe is as easy to make as it is to eat!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Large Mixing Bowl, Combine the Butter, Almonds, Sugar, Honey, Almond Extract, Egg, Cinnamon and Nutmeg. Gradually Add in the Flour to Form a Dough (knead With Clean Hands If Necessaryit Can Be Sticky). Refrigerate Dough For About 10 Minutes, or Until It Is Slightly Firm.

    3
    Done

    Pour Seeds Into a Small Bowl. Pinch Off a Walnut Sized Ball of Dough and Roll It in the Sesame Seeds to Coat. Then, Take the Ball and Roll It Between Your Palms Into About 2 in Long Pieces, Tapering the Ends .

    4
    Done

    Place Side by Side on a Cookie Sheet , Curving Them Into Crescent Shapes. Bake For About 25 Minutes or Until Golden Brown, Being Careful not to Burn.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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