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Moroccan Barbecue Chicken

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Ingredients

Adjust Servings:
2 lemons, zest of, only
1 teaspoon cumin seed
2 teaspoons coriander seeds
1 teaspoon coarse sea salt
2 tablespoons mixed peppercorns
1 teaspoon crushed dried chili
cilantro leaf, finely chopped
2 - 3 tablespoons olive oil
4 chicken breasts

Nutritional information

314.4
Calories
184 g
Calories From Fat
20.4 g
Total Fat
4.8 g
Saturated Fat
92.8 mg
Cholesterol
674.2 mg
Sodium
0.9 g
Carbs
0.5 g
Dietary Fiber
0.1 g
Sugars
30.5 g
Protein
155g
Serving Size

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Moroccan Barbecue Chicken

Features:
    Cuisine:

    Transform barbecued chicken with this simple and quick spice paste.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Moroccan Barbecue Chicken, Transform barbecued chicken with this simple and quick spice paste , Transform barbecued chicken with this simple and quick spice paste


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    Steps

    1
    Done

    Pound the Lemon Zest, Cumin Seeds, Coriander Seeds, Sea Salt, Mixed Peppercorns, Chilies and Chopped Cilantro to a Coarse Consistency, Using a Pestle and Mortar. Stir in the Olive Oil to Form a Paste.

    2
    Done

    Smear the Chicken Breasts With the Paste. Cook Them on the Barbecue Over a Moderate Heat For 10 - 15 Minutes or Until Throughly Cooked, Turning Once During Cooking Time.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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