Ingredients
-
2
-
1 1/2
-
1
-
1
-
1
-
1
-
2
-
4
-
1
-
1/2
-
2
-
2
-
1
-
1
-
1
Directions
Moroccan Beef Daube, This flavor-packed twist on beef daube is the perfect use for inexpensive stew beef With a bright, herbaceous yogurt topping to add a burst of freshness, this hearty dish hits all the right flavor notes From myrecipes com, This flavor-packed twist on beef daube is the perfect use for inexpensive stew beef With a bright, herbaceous yogurt topping to add a burst of freshness, this hearty dish hits all the right flavor notes From myrecipes com
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Steps
|
1
Done
|
Combine Flour, Salt, Cumin, Coriander, Cinnamon, and Turmeric in a Small Bowl. Rub Spice Mixture on All Sides of Stew Meat. |
|
2
Done
|
Heat 2 Tablespoons of the Oil in a Dutch Oven Over Medium-High. Cook Half of the Meat, Stirring Occasionally, Until Browned, About 5 Minutes. Transfer to a Plate. Repeat With Remaining Oil and Meat. |
|
3
Done
|
Add Squash, Onion, and Garlic to Dutch Oven Over Medium, and Cook, Stirring Occasionally, Until Fragrant, About 3 Minutes. Stir in Stock, Tomatoes, Vinegar, and Bay Leaf; Bring to a Simmer, Scraping Up Any Browned Bits from Bottom of Dutch Oven. Add Stew Meat; Cover and Cook, Stirring Occasionally Until Tender, About 1 Hour and 20 Minutes. |
|
4
Done
|
Combine All Herb Yogurt Ingredients in a Bowl, and Stir Well. Serve Moroccan Beef Daube Over Rice; Top With Herb Yogurt. |
