Ingredients
-
1/3
-
1 1/4
-
-
2
-
2
-
1
-
1
-
2
-
1
-
2
-
1
-
1/4
-
4
-
2
-
Directions
Moroccan Beef Stew Tagine/Tajine, This stew smells wonderful It blends the flavor of garlic, cinnamon, cumin and orange peel, and makes an easy, exotic dinner , I’m sorry, but this was a recipe that we couldn’t eat We had to throw it out & make tomato soup instead I think my son described it best as a meaty cinnamon roll This is only our third tagine & I’m sure it’s personal preference
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Steps
|
1
Done
|
Combine Flour, Salt and Pepper. |
|
2
Done
|
Coat the Meat With the Flour in a Large Bowl or Large Plastic Bag. |
|
3
Done
|
in a Large Skillet or Dutch Oven Brown the Meat in Very Hot Oil About 10 Minutes or Until Browned. |
|
4
Done
|
Remove from Heat. |
|
5
Done
|
Stir Into the Pan the Undrained Tomatoes, Water, Cinnamon Sticks, Orange Peel, Garlic, Cumin and Sugar. |
|
6
Done
|
Simmer Covered About 1 Hour 15 Minutes or Until Meat Is Almost Tender. |
|
7
Done
|
Add Carrots (or Sweet Potato) and Cook Covered Until Tender (about 20 Minutes). |
|
8
Done
|
Add the Chick Peas and Cook Until Heated Through. |
|
9
Done
|
Serve Over Couscous. |
