Ingredients
-
800
-
1
-
2
-
2
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
1 1/2
-
2
-
-
-
Directions
Moroccan Beef Stew With Orange and Lemon, This recipe was in our local newspaper I just love the combination of flavours and thoroughly look forward to eating my dinner when I cook this , This was phenomenal! It was easy to prepare, the ingredients are things I have on hand always, and the flavor was outstanding I think it’s company-worthy , I love this stew! The combination of flavors is amazing It’s now on the top of my list of favorite stew recipes
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Steps
|
1
Done
|
Fry Onion & Garlic Until Onion Has Softened. |
|
2
Done
|
Add Beef and Slightly Brown. |
|
3
Done
|
Add Remainder of Ingredients and Mix Through. |
|
4
Done
|
If You Have a Pressure Cooker, Put Lid on Pressure Cooker and Turn Up High Until Pressure Has Built, Then Turn Heat Down and Simmer For 20 Minutes |
|
5
Done
|
If You Do not Have a Pressure Cooker You Can Simmer This For 1 1/2 Hours or Until Meat Is Tender. |
|
6
Done
|
Serve With Cous Cous Mixed With Pinenuts and Sultanas, Along With Roasted Pumpkin. |
