Ingredients
-
1 1/2
-
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
-
2
-
1/3
-
8 3/4
Directions
Moroccan Beef With Honey Spice Couscous, From the National Honey Board Prep time includes marinating (1 hour or up to overnight) , I made only the marinade from this recipe – it turned out fantastic and was a hit with everyone Marinated over night, through the steaks in a pan and added the remaining marinade towards the end Diluted slightly the reduced marinade with some left-over wine and drizzled over the steak This is a keeper Thanks for sharing!, Wonderful flavor in this dish The marinade is delicious! I did sub agave nectar for the honey (thought I had honey but was out!) The meat was delicious and the couscous with some of the marinade cooked in had a wonderful taste Very easy to prepare I mixed up the marinade in the morning and marinated the meat all day Dinner was ready in about 15 minutes Thanks for sharing this yummy recipe!
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Steps
|
1
Done
|
Marinade:. |
|
2
Done
|
Combine Vinegar and Seasonings, Stir Well. |
|
3
Done
|
Add Honey and Oil, Stirring Until Blended. |
|
4
Done
|
Remove 1/3 Cup Marinade; Set Aside For Preparing Couscous. |
|
5
Done
|
Slice Steak Diagonally Into Thin Slices. |
|
6
Done
|
Place Steak in Marinade, Turning to Coat. |
|
7
Done
|
Marinate in Refrigerator 1 Hour or Up to Overnight. |
|
8
Done
|
Remove Steak from Marinade, Discarding Marinade. |
|
9
Done
|
Cook Steak in Skillet Over Medium Heat For 8-10 Minutes, or Until Browned. |
|
10
Done
|
Turn Steak, Cover, and Reduce Heat to Low. Cook 7-10 Minutes For Medium Doneness. |
|
11
Done
|
While Steak Is Cooking, Prepare Couscous. in Large Saucepan, Combine Water, Reserved Marinade, Garbanzo Beans, Tomatoes, and Parsley. |
|
12
Done
|
Bring to a Boil Over High Heat. |
|
13
Done
|
Stir in Couscous, Cover, and Remove from Heat. |
|
14
Done
|
Let Stand For 5 Minutes, Then Fluff With a Fork and Serve With Steak. |
