Ingredients
-
6 - 8
-
1
-
2
-
1
-
-
4
-
1/2
-
-
-
-
-
-
-
-
Directions
Moroccan Beet Salad,very simple to make, and a lovely side dish.,Excellent. I prepared the recipe reluctantly and only because of so many 5 star reviews. How surprised I was when I like it. I sprinkle feta cheese over each serving for an enhanced flavor.,Wonderful! My first time preparing fresh beets–and man, what a hit! I could just munch on these babies all day. What a treat. Thanks for such a winning recipe!
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Steps
|
1
Done
|
Place Water in a 3-Quart Saucepan, and Bring to a Boil. |
|
2
Done
|
Add Beets, and Simmer Until Beets Are Tender When Pierced With a Fork, About 45 Minutes. |
|
3
Done
|
Cool, Peel, and Cut Beets Into Bite-Size Pieces. |
|
4
Done
|
Place in a Serving Bowl. |
|
5
Done
|
Place Lemon Juice, Garlic, Cumin and Salt and Pepper to Taste in a Small Bowl. |
|
6
Done
|
Whisk in Olive Oil, Then Toss With Beets. |
|
7
Done
|
Let Sit a Few Hours. |
|
8
Done
|
Just Before Serving, Sprinkle With Parsley. |
