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Moroccan Bread Salad

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Ingredients

Adjust Servings:
2 green peppers, grilled and peeled
125 g ciabatta, half the crust removed
300 g cherry tomatoes, halved
4 tablespoons fresh coriander leaves (optional)
2 tablespoons roughly chopped fresh flat-leaf parsley (optional)
120 g black olives (optional)
sea salt
black pepper
1 garlic clove, crushed to a paste with salt
1 teaspoon lightly pan-roasted cumin seed, roughly ground
1 tablespoon sweet red wine vinegar
4 tablespoons tomato juice
4 tablespoons extra virgin olive oil

Nutritional information

313.8
Calories
251 g
Calories From Fat
27.9 g
Total Fat
3.9 g
Saturated Fat
0 mg
Cholesterol
95.7 mg
Sodium
16.5 g
Carbs
5 g
Dietary Fiber
9.8 g
Sugars
3.5 g
Protein
475g
Serving Size

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Moroccan Bread Salad

Features:
    Cuisine:

    I have made this salad a couple of times and loved it each time. I have added shredded carrot as well as seeded sliced cucumber and celery. The toasted crushed cumin seeds and fresh herbs make this salad something special. Thanks for posting.

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Bread Salad, Great way to use up stale bread! I have made this with and without the herbs and olives and both ways are good, just the one without is a bit simpler Maybe more of an appetiser than a main course , I have made this salad a couple of times and loved it each time I have added shredded carrot as well as seeded sliced cucumber and celery The toasted crushed cumin seeds and fresh herbs make this salad something special Thanks for posting , Great way to use up stale bread! I have made this with and without the herbs and olives and both ways are good, just the one without is a bit simpler Maybe more of an appetiser than a main course


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    Steps

    1
    Done

    Preheat the Oven to 220c or 425f.

    2
    Done

    Put the Peppers Into Char.

    3
    Done

    Meanwhile, Break Up the Bread Into Bite-Sized Pieces and Place on a Roasting Tray.

    4
    Done

    Put in the Oven For 10 Minutes Until Lightly Toasted.

    5
    Done

    Peel and Tear the Charred Peppers Into Strips and Make the Dressing.

    6
    Done

    in a Bowl, Mix the Garlic With the Cumin, Vinegar, Tomato Juice, Salt and Black Pepper.

    7
    Done

    Add the Olive Oil and Whisk Well.

    8
    Done

    Season to Taste.

    9
    Done

    When the Bread Is Ready, Transfer to a Large Salad Bowl and Pour Over Half the Dressing.

    10
    Done

    Toss and Let Sit For a Few Seconds, Before Adding the Peppers, Tomatoes, Herbs and Olives.

    11
    Done

    Pour on the Remaining Dressing, Toss Again and Check the Seasoning.

    12
    Done

    Serve With a Bit of Extra Olive Oil Drizzled on Top, If You Like.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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