Ingredients
-
2
-
5
-
1/2
-
2
-
1
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Moroccan Broad (Fava) Bean Salad, The addition of preserved lemon gives this salad a distictive taste from Modern Moroccan by Ghillie Basan, Oh man! Ten stars if that were possible!! I like just regular ful madamas At first I thought this was probably overkill However, it absolutely isn’t Even picky DH really liked it used two 15-oz cans of favas This is one of my absolute favorites of ZWT6
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Bring a Large Pan of Salted Water to the Boil. |
|
2
Done
|
Meanwhile Pod the Beans, Put Beans Into Boiling Water and Boil For 2 Mins. |
|
3
Done
|
Drain and Refresh Under Cold Running Water. |
|
4
Done
|
Slip Off and Discard the Outer Skin of the Bean. |
|
5
Done
|
Put Beans Into Heavy Pan With the Olive Oil, Lemon Juice, Garlic, Cumin and Paprika, Cook Gently Over Low Heat For About 10 Mins. |
|
6
Done
|
Season to Taste With Salt and Pepper and Leave to Cool in the Pan. |
|
7
Done
|
Tip Beans Into a Serving Bowl, Scraping in All the Juices from the Pan, Toss in the Preserved Lemon, Coriander and Olives. |
