Ingredients
-
1 1/2
-
2 3/4
-
3/4
-
1/2
-
1
-
1/2
-
3
-
1/4
-
-
-
-
-
-
-
Directions
Moroccan Brown Rice (Rice Cooker), recipe source: The Ultimate Rice Cooker Cookbook, used brown and white rice, and added some lentils into the mix Loved the spice and the lemon kicked it up a notch! I don’t have a rice steamer so cooked in pan on the stove Thanks!, This is great rice that you can serve with any kind of meat Only change I made was to use chicken stock instead of veggie Will be making this again; it is a nice change from plain brown rice and the flavors are not overwhelming
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Steps
|
1
Done
|
Coat the Rice Cooker Bowl With Pam. |
|
2
Done
|
Place Rice in the Rice Bowl and Add Teh Water, Salt, Pepper, Coriander and Cardamom. Close the Cover and Set the Brown Rice Cycle. |
|
3
Done
|
When the Machine Switches to Keep Warm, Add the Butter. Close Teh Cover and Let the Rice Steam For 10 Minutes. |
|
4
Done
|
Fluff Rice. |
|
5
Done
|
Serve Hot, Sprinkled With a Bit of the Preserved Lemon. |
