Ingredients
-
2
-
2
-
2
-
3
-
2
-
1
-
2
-
1
-
-
-
1/4
-
-
-
-
Directions
Moroccan B’stilla, This is a delicious chicken pie Even though it takes a bit of effort the payoff is scrumptious , This is a delicious chicken pie Even though it takes a bit of effort the payoff is scrumptious
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Steps
|
1
Done
|
Preheat Oven to 360 Degrees. |
|
2
Done
|
Place Chicken Breasts in a Small Saucepan and Cover With Bouillon and Water. |
|
3
Done
|
Poach Over Medium-Low Heat, Just Below the Boiling Point. |
|
4
Done
|
Cook 8 to 10 Minutes, Until No Longer Pink in Center. |
|
5
Done
|
Dice Chicken. |
|
6
Done
|
Reserve Bouillon. |
|
7
Done
|
in a Small Bowl, Whisk Eggs With 1/2 Cup Reserved Bouillon and Chopped Parsley. |
|
8
Done
|
in a Separate Bowl, Mix Together Cinnamon and Sugar. |
|
9
Done
|
Roll Out One Sheet of Pastry Into a 12 Inch Square. |
|
10
Done
|
Cut Other Sheet of Pastry in Half and Roll Out Into Two 8 Inch Squares. |
|
11
Done
|
Fit 12 Inch Square of Pastry Into a 9 Inch Pie Pan. |
|
12
Done
|
Spread Half of Diced Chicken Evenly Across Bottom of Pastry. |
|
13
Done
|
Pour Half of Egg Mixture Over Chicken. |
|
14
Done
|
Sprinkle With Half of Cinnamon and Sugar Mixture, Then With Salt and Pepper. |
|
15
Done
|
Cover With One 8 Inch Square of Pastry. |
