Ingredients
-
1/2
-
2
-
2
-
2
-
1
-
1
-
1/4
-
1
-
2
-
-
1
-
1/4
-
2
-
2
-
Directions
Moroccan Burgers With Spicy Mayo, A great twist to the classic burger Choose ground chicken or turkey and add all of the delicious ingredients for a taste explosion! This is a delicious Chateliaine Magazine recipe Enjoy!, Yummy meal I didn’t add the olives or apricots, but otherwise kept true to the recipe The tukery burgers were great I especially loved the sauce Yummy The zucchini was perfect since I still have a ton in my garden Thanks!, These had such a great and unique flavor!!! And they were very moist for turkey burgers The sauce was fantastic Made for ZWT 9!
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Steps
|
1
Done
|
Oil Grill. Heat Barbecue to Medium. in a Small Bowl, Stir Mayo With Lemon Juice, Cilantro, Garlic, Cumin, Paprika and Cayenne. |
|
2
Done
|
in a Medium Bowl, Whisk Egg. Stir in Bread Crumbs, Salt and Pepper. Add Chicken, Olives and Apricots. Mix Well. Divide Into 4 Portions, Then Shape Into Burgers Inches (1 Cm) Thick. Make a Shallow Depression in Centre of Each to Prevent Puffing. Slice Zucchini Lengthwise. Barbecue With Lid Closed Until Zucchini Have Grill Marks, 5 Min, and Burgers Are Cooked, 5 to 6 Min Per Side. Good Tucked Into Pitas With Onions and Peppers. Dollop With Spiced Mayo. |
