Ingredients
-
1
-
1/4
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Moroccan Carrot and Cinnamon Salad, This a delicious salad with a nice touch of cinnamon , Absolutely delicious! Everyone loved it! The only change I would make is to use 1tsp cinnamom so it’s more pronounced, as the name implies plus reduce the cumin because it is so strong Made for ZWT9, Mike & the Appliance Killers , Spice It Up! Challenge
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Steps
|
1
Done
|
Place a Steamer Rack in the Bottom of a Medium Saucepan. |
|
2
Done
|
Add Enough Water to Come Almost Up to the Bottom of the Rack. |
|
3
Done
|
Place Saucepan Over Medium Heat. When Water Boils, Add Carrots, Cover Saucepan, and Cook 5 Minutes or Until Carrots Are Tender Crisp. Drain. |
|
4
Done
|
Place Carrots in a Medium Bowl. |
|
5
Done
|
While Carrots Are Cooking, Combine Remaining Ingredients in a Small Bowl. |
|
6
Done
|
Mix Well. Spoon Over Hot Carrots, Tossing Until Carrots Are Well Coated. |
|
7
Done
|
Chill Several Hours or Overnight to Blend Flavors. |
|
8
Done
|
Mix Before Serving. |
|
9
Done
|
Cook Time Does not Include Chilling Time. |
