Ingredients
-
16
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
-
1
-
2
-
-
-
-
-
Directions
Moroccan Carrot Dip, This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix., Sweet and spicy at the same time. Nice. Different.
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Steps
|
1
Done
|
Cook the Chopped Carrot and Garlic in Simmering, Salted Water, For About 20 Minutes or Until Soft. |
|
2
Done
|
Drain Well, Then Return Them to the Hot, Dry Pan For a Minute or Two, Over Medium Heat, to Dry Them Out Further. |
|
3
Done
|
Tip the Carrots and Garlic Into the Food Processor Bowl, and Process Until Smooth. |
|
4
Done
|
Add the Cumin, Paprika, Ginger, Cinnamon, Cayenne, Sea Salt, Honey and Lemon Juice and Whizz Again. |
|
5
Done
|
With the Machine Still Running, Add the Olive Oil Gradually. |
|
6
Done
|
Allow to Cool. |
|
7
Done
|
Spoon Into a Serving Bowl, Drizzle With a Little Extra Olive Oil, Scatter With Olives and Cilantro Leaves, and Serve With Lightly Warmed Flat Bread For Dipping. |
