Ingredients
-
-
2
-
1
-
2
-
1
-
1/2
-
1/4
-
1
-
1/4
-
1 1/2
-
-
1 1/4
-
3
-
1/4
-
1
Directions
Moroccan Carrot, Goat Cheese Sandwiches With Green Olive Tapenad, This is surprisingly substantial a bit like an overstuffed deli sandwich, but not nearly as heavy Start ahead of time as the marinating time is a minimum of 4 hours , This is surprisingly substantial a bit like an overstuffed deli sandwich, but not nearly as heavy Start ahead of time as the marinating time is a minimum of 4 hours
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Steps
|
1
Done
|
Prepare Carrots: |
|
2
Done
|
Whisk Together Sugar, Lemon Juice, Spices, Salt, and Oil in a Large Bowl Until Sugar Is Dissolved. |
|
3
Done
|
Halve Carrots Crosswise on a Long Diagonal, Then, Starting from Diagonal Ends, Cut Into 1/16-Inch-Thick Slices Using Slicer. Cook Carrots in a 4- to 5-Quart Pot of Boiling Salted Water Until Crisp-Tender, About 45 Seconds. Drain Well in a Colander and Immediately Toss With Dressing. Cool to Room Temperature, Stirring Occasionally, Then Marinate, Covered and Chilled, at Least 4 Hours. |
|
4
Done
|
Make Tapenade and Assemble Sandwiches: |
|
5
Done
|
Pulse Olives With Capers, Parsley, Anchovy, Zest, Lemon Juice, and Pepper in a Food Processor Until Coarsely Chopped, Then Scrape Down Side of Bowl With a Rubber Spatula. Pulsing Motor, Add Oil in a Slow Stream and Continue to Pulse Until Mixture Is Finely Chopped (do not Pulse to a Paste). |
|
6
Done
|
Spread Tapenade on 6 Slices of Bread and Goat Cheese on Remaining 6 Slices, Then Make Sandwiches With Carrots. |
|
7
Done
|
Cooks' Notes: carrots Can Marinate Up to 2 Days. |
|
8
Done
|
Tapenade Can Be Made 1 Week Ahead and Chilled, Covered. |
