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Moroccan Carrot Salad/Dip

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Ingredients

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	750 g carrots, peeled and cut into chunks
	2 garlic cloves, crushed
	1/4 cup olive oil
	2 tablespoons red wine vinegar
	1 teaspoon paprika
	1 pinch chili powder
	1 teaspoon cumin
	1 teaspoon coriander
	fresh coriander, to serve
	mint sprig, to serve

Nutritional information

152.3

Calories

87 g

Calories From Fat

9.7 g

Total Fat

1.4 g

Saturated Fat

0 mg

Cholesterol

122 mg

Sodium

16.6 g

Carbs

5 g

Dietary Fiber

7.4 g

Sugars

1.8 g

Protein

141g

Serving Size

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Moroccan Carrot Salad/Dip

Name: Moroccan Carrot Salad/Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: : 750; : 2; : 1/4; : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

very tasty...I loved this

35 min
Serves 6
Easy

Ingredients

Directions

Moroccan Carrot Salad/Dip, A low calorie and delicious salad or dip to serve with flat bread , very tasty I loved this, A low calorie and delicious salad or dip to serve with flat bread

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Steps

1 Done	Place Carrots and Garlic in Saucepan With Salted Water. Bring to Boil and Cook Until Tender. Drain.
2 Done	Mash Roughly and Stir in Remaining Ingredients, Season to Taste and Serve.