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Moroccan Carrot Salad With Dates And

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Ingredients

Adjust Servings:

	6 - 8 carrots, grated (used standard orange, indigo and yellow carrots)
	1/4 cup sliced almonds, toasted (walnuts, pistachios, pine nuts, hazelnuts are good substitutes)
	3 large dates, chopped small (used a combo of medjool and deglet noor dates)
	lettuce leaf

	1 lemon, juice and zest of
	1 - 2 tablespoon honey (local honey is best! i had to warm the honey a little to make it easier to whisk.)
	2 tablespoons extra virgin olive oil
	1 - 2 teaspoon orange flower water, to taste
	1 teaspoon ras el hanout spice mix
	1/4 cup greek style plain yogurt
	3 - 4 tablespoons of fresh mint, minced (save a few leaves for garnish)

Nutritional information

175.1

Calories

93 g

Calories From Fat

10.4 g

Total Fat

1.5 g

Saturated Fat

2 mg

Cholesterol

72.1 mg

Sodium

20.2 g

Carbs

4 g

Dietary Fiber

13.3 g

Sugars

2.9 g

Protein

97g

Serving Size

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Moroccan Carrot Salad With Dates And

Name: Moroccan Carrot Salad With Dates And
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 6 - 8; : 1/4; : 3; : 1; : 1 - 2; : 2; : 1 - 2; : 1; : 1/4; : 3 - 4

Features:

Cuisine:

American

This was an interesting side dish - I wanted to try out my new food processor so the carrots ended up getting minced a little too much, but it had a lovely flavor. For ZWT9

35 min
Serves 4
Easy

Ingredients

6 - 8
1/4
3
1
1 - 2
2
1 - 2
1
1/4
3 - 4

Directions

Moroccan Carrot Salad With Dates and Yogurt (Vegan-Friendly), I’m not sure if this recipe is more inspired by Moroccan cuisine or close to a traditional recipe it doesn’t matter to me From a local CSA flyer but the original recipe source is unknown You can easily make this recipe vegan by omitting the plain yogurt and substituting another sweetener for the honey A link to ras el hanout recipes on this site: food com/recipe-finder/condiments-etc/ras-el-hanout use this one: Recipe #205185 , This was an interesting side dish – I wanted to try out my new food processor so the carrots ended up getting minced a little too much, but it had a lovely flavor For ZWT9, This was really great! I loved the ras el hanout blended with the yogurt and orange blossom water (which I had never tried before), plus the other flavors in the yogurt dressing used a combination of pistashios, almonds and pinenuts along with the dates Yummy and complex-tasting salad! Made for the Soup-A-Stars during ZWT9

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Steps

1 Done	Grate the Carrots and Place Them in a Bowl. Stir in Most of the Almonds (save a Few For Garnish) and the Dates.
2 Done	Whisk Together the Dressing. Taste and Correct Seasonings, Add More Lemon Juice or Yogurt If Necessary. Pour the Dressing Over the Carrot Mixture; Stir.
3 Done	Serve Immediately or Cover and Chill.
4 Done	Garnish With a Few Sliced Almonds and Fresh Mint Leaves Before Serving.
5 Done	If Desired, the Carrot Salad Can Be Served Over a Bed of Lettuce. I Served It Over Butter Lettuce.