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Moroccan Carrot Salad With Parsley And

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Ingredients

Adjust Servings:
1 large lemon, washed, sliced into thin rounds, and then quartered
1/4 cup extra-virgin olive oil, plus extra for lemons
1 1/2 teaspoons ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2 pinches cayenne pepper
1/2 teaspoon orange zest, plus 1/4 cup orange juice
kosher salt & freshly ground black pepper
8 medium carrots, peeled and grated (about 4 cups)
1/4 cup parsley, fresh chopped
2 tablespoons pine nuts, toasted

Nutritional information

209.3
Calories
152 g
Calories From Fat
17 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
88.5 mg
Sodium
15.1 g
Carbs
4.5 g
Dietary Fiber
6.5 g
Sugars
2.2 g
Protein
110g
Serving Size

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Moroccan Carrot Salad With Parsley And

Features:
    Cuisine:

    I thought this sounded good really good; a different kind of salad. Recipe comes from Morrocanfoods.blogspot.com

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Moroccan Carrot Salad With Parsley and Roasted Lemon Recipe, I thought this sounded good really good; a different kind of salad Recipe comes from Morrocanfoods blogspot com, This was the best carrot salad I’ve ever had! The lemon was awesome – I could repeat this salad every day, and I’m not the biggest fan of carrots LOL Thanks so much for sharing this gem!
    Made for ZWT 9 / Morocco for The Apron String Travelers


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    Steps

    1
    Done

    Place the Lemon Pieces in a Cold Skillet. Add a Generous Amount of Oil to Cover the Bottom of the Pan and Heat Over Low Heat Until the Rinds Soften and Begin to Brown and Caramelize, About 20 Minutes.

    2
    Done

    in a Large Bowl, Add the Cumin, Cinnamon, Ginger, Cayenne, Orange Zest, Orange Juice, Salt, and Pepper. While Whisking, Pour 1/4 Cup Olive Oil in a Thin Stream Until the Dressing Reaches Your Desired Consistency. Add the Carrots, Parsley, and Pine Nuts. Remove the Caramelized Lemon to the Bowl Using a Slotted Spoon. Toss and Taste For Seasoning. Drizzle in Some of the Lemon Infused Oil, to Taste.

    3
    Done

    Store in the Refrigerator Until Serving Time.

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    Hattie Pacheco

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