Ingredients
-
2
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
3
-
1
-
1/2
-
1
-
3
-
Directions
Moroccan Casserole, I thought it looked tasty Found it in an old cook book , oh yeah! we absolutely loved this used 2 smallish eggplants & 1 28 oz can crushed tomatoes I think next time I’ll use more chickpeas & call it dinner The leftovers were spectacular topped with poached eggs, too 🙂 Made for NA/ME Travels to Morocco 12/12 , I thought it looked tasty Found it in an old cook book
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Steps
|
1
Done
|
Heat Oil in a Flameproof Casserole Dish. Add Onion and Cook, Stirring Occasionally, 5 Minutes, or Until Soft. Add Eggplant, Cover and Cook 5 Minutes. |
|
2
Done
|
Add Garlic, Cumin, Turmeric, Ginger, Paprika, and Allspice and Cook, Stirring, 1 Minute. |
|
3
Done
|
Stir in Tomatoes, Chickpeas, Raisins, Cilantro and Parsley. Season With Salt and Pepper. Bring to a Boil, Reduce Heat, and Simmer 45 Minutes or Until Vegetables Are Tender. Serve Hot. |
