Ingredients
-
1
-
4
-
2
-
2
-
2
-
1/4
-
1/2
-
1/2
-
1/4
-
1
-
-
-
-
-
Directions
Moroccan Chermoula, This is from 365 Ways to Cook Vegetarian In Morocco, this popular sauce is often used as a topping for cooked vegetables, such as green beans, cauliflower or carrots, This is from 365 Ways to Cook Vegetarian In Morocco, this popular sauce is often used as a topping for cooked vegetables, such as green beans, cauliflower or carrots
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Steps
|
1
Done
|
In a Medium Saucepan, Heat Oil Over Medium Heat. Add Tomatoes, Paprika, and Cumin. Mashing Tomatoes Down With a Fork, Cook, Stirring Occasionally, 4-5 Minutes. |
|
2
Done
|
Add Garlic, Cilantro and Parsley. Reduce Heat to Low. |
|
3
Done
|
Cover and Cook Until Most of the Liquid Evaporates, 15-20 Minutes. Stir in Salt, Pepper and Vinegar. Cover and Cook Until Heated Through, 4-5 Minutes. |
