Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
2
-
3
-
2
-
1/2
-
1
-
2
-
Directions
Tagine of Chicken and Chickpeas, A common Middle Eastern dish, this savory tagine blends paprika, ginger, cinnamon and turmeric to season the chicken and sauce Taken from Cooking Light , A common Middle Eastern dish, this savory tagine blends paprika, ginger, cinnamon and turmeric to season the chicken and sauce Taken from Cooking Light
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Steps
|
1
Done
|
Combine First 5 Ingredients in a Small Bowl; Rub Spice Mixture Evenly Over Chicken. |
|
2
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. Add Chicken to Pan; Cook 3 Minutes on Each Side or Until Lightly Browned. Transfer Chicken to a Cutting Board; Cool Slightly. Slice and Return to Pan. |
|
3
Done
|
Add Onion and Garlic; Saut 3 Minutes. Add Tomato and Salt; Cover and Cook 15 Minutes. Add Chickpeas; Cover and Cook 15 Minutes, Stirring Occasionally. |
|
4
Done
|
Stir in Cilantro. |
