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Moroccan Chicken And Summer Squash

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Ingredients

Adjust Servings:
1 tablespoon ground cumin
2 teaspoons ground coriander
1 1/2 teaspoons kosher salt
3/4 teaspoon fresh ground pepper
2 small yellow squash, cut into 1/4 inch slices
2 small zucchini, cut into 1/4 inch slices
4 tablespoons olive oil
4 boneless skinless chicken breast halves
1 teaspoon grated lemon, zest of
3 tablespoons lemon juice
2 tablespoons chopped flat leaf parsley
2 heads bibb lettuce, torn (12 cups)

Nutritional information

291.4
Calories
142 g
Calories From Fat
15.9 g
Total Fat
2.4 g
Saturated Fat
68.4 mg
Cholesterol
751 mg
Sodium
8.3 g
Carbs
2.9 g
Dietary Fiber
3.1 g
Sugars
30.3 g
Protein
349g
Serving Size

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Moroccan Chicken And Summer Squash

Features:
    Cuisine:

    This is delicious! I'm surprised there aren't any more rates on this. I will definitely be making this a few times during the summer. I love how the lemon compliments the spices, it is absolutely fantastic

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Chicken and Summer Squash Salad, Nice salad , This is delicious! I’m surprised there aren’t any more rates on this I will definitely be making this a few times during the summer I love how the lemon compliments the spices, it is absolutely fantastic, Nice salad


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    Steps

    1
    Done

    Heat Grill to High.

    2
    Done

    Stir Together Cumin, Coriander, Salt, and Pepper in a Small Bowl.

    3
    Done

    Place Squash, Zucchini, 1 Tbs of the Olive Oil, and 1 Tsp of the Cumin Mixture in a Large Bowl and Toss to Coat Vegetables.

    4
    Done

    Sprinkle Chicken With 2 Tsp of the Cumin Mixture.

    5
    Done

    Whisk Together Lemon Zest, Lemon Juice, and Remaining Cumin Mixture in Another Large Bowl; Whisk in Remaining Olive Oil and the Parsley. Set Aside.

    6
    Done

    Grill Chicken, Turning Once, Until Juices Run Clear, 10 Minutes.

    7
    Done

    at the Same Time Place Squash and Zucchini in a Grill Basket and Grill Until Crisp-Tender, 4 Minutes.

    8
    Done

    Let Chicken Cool Slightly, Cut Into Thin Slices, and Place in a Bowl With Zucchini, Squash, and 2 Tbs of the Dressing; Toss to Coat.

    9
    Done

    Toss Lettuce With Remaining Dressing and Divide Among Four Serving Plates.

    10
    Done

    Top With Chicken, Squash, and Zucchini.

    Avatar Of Lucas Guerrero

    Lucas Guerrero

    Latin cuisine expert known for her authentic and flavorful dishes.

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