Ingredients
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1 - 2
-
1/4
-
1/2
-
1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Moroccan Chicken Kebabs / Skewers, While I was visiting my husband’s family in Morocco I had the pleasure of eating this wonderful chicken. When I make it for my family everyone ends up looking for more. They can’t get enough., Anyone made a sauce to go with the chicken? I was thinking about a Moroccan sauce with cilantro, parsley, garlic, lemon…., Cumin and paprika are two of my favorite spices – so these did not disappoint! Like that they don’t really take long to marinate or cook! Will definitely make these again!
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Steps
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1
Done
|
Cut the Chicken Breasts Into 1 Inch Cubes & Place in a Bowl. |
|
2
Done
|
Add the Spices to the Bowl. Stir to Make Sure That All the Cubes Are Covered. Then Pour the Vinegar on Top & Stir Again. Let Marinate For at Least 30 Minutes. |
|
3
Done
|
Take the Cubes & Place Them Onto Skewers. I Usually Make 4 Skewers Per Person.. |
|
4
Done
|
Grill the Kebabs Until the Chicken Is Done, Don't Over Cook. Enjoy! |
