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Moroccan Chicken Legs Ww

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Ingredients

Adjust Servings:
2 garlic cloves, minced
1 scallion, finely chopped
1 tablespoon extra virgin olive oil
2 teaspoons orange zest, grated
1 teaspoon dried mint
1 teaspoon ground cumin
3/4 teaspoon hot paprika
1/4 teaspoon ground ginger
1/4 teaspoon cinnamon
4 skinless chicken legs, whole, skinned, about 1/2 lb
3/4 teaspoon salt

Nutritional information

194.6
Calories
76 g
Calories From Fat
8.5 g
Total Fat
1.8 g
Saturated Fat
104 mg
Cholesterol
550.3 mg
Sodium
1.8 g
Carbs
0.6 g
Dietary Fiber
0.2 g
Sugars
26.6 g
Protein
142g
Serving Size

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Moroccan Chicken Legs Ww

Features:
    Cuisine:

    From Everyone Loves Chicken by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 5 points for each leg.

    • 305 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Moroccan Chicken Legs Ww, From Everyone Loves Chicken by Weight Watchers I borrowed my friend’s book and I’m posting what sounds interesting for future reference This is 5 points for each leg , May 25/09 Good but seemed to be lacking something I will make it again but I think I would add more mint, it seemed to be lost in the other spices Maybe cus used fresh mint from the garden about 2 tablespoons The cumin and ginger seemed to take over I marinated for about 8 hours We did enjoy it and the timing on the grill was about right, mine took 12 minutes Thanks for posting April 27/10 – made it again but this time I cooked in the oven under the broiler, turned out great! Really like th minty flavour


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    Steps

    1
    Done

    Combine the Garlic, Scallion, Oil, Orange Zest, Mint, Cumin, Paprika, Ginger and Cinnamon in a Zip-Close Plastic Bag.

    2
    Done

    Add the Chicken and Squeeze Out the Air and Seal the Bag.

    3
    Done

    Refrigerate, 4 Hours to Overnight, Turning the Bag Occasionally.

    4
    Done

    Spray the Grill With Nonstick Cooking Spray and Prepare the Grill to Medium-Hot.

    5
    Done

    Lift the Chicken from the Marinade and Sprinkle With Salt.

    6
    Done

    Discard the Marinade.

    7
    Done

    Place the Chicken on the Grill and Cover the Grill Until an Instant Read Thermometer Reads 180f When Stuck in the Thigh, About 12-15 Minutes Per Side.

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    Max Davis

    Salad sorceress crafting fresh and flavorful salads that satisfy and nourish.

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