Ingredients
-
5
-
1
-
1
-
1
-
1
-
1
-
1/8
-
-
1/2
-
1
-
-
-
-
-
Directions
Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine, Shopping at Ikea I bought a Tangine because it looked so cool! Don’t worry, if you don’t have one – you can just make this on the stove top. If you want it to be ready when you come home from work, just toss it into a crockpot slow cooker P.S. you can also make this with Lamb or Pork if you want to!, This recipe was super yummy! I always throw this in the crock pot before I go to bed around 8am. The only modification I make is I never put the prunes or raisins in because my DH doesn’t like those fruits.Wow the more I write about this, the more I realize my DH is super picky, lol! My DH always gobbles this down when I make it. I serve it over rice because my DH isn’t a couscous fan, but either way it’s good!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Super Easy: |
|
2
Done
|
Olive Oil in Pan on High Heat. |
|
3
Done
|
Add Chopped Onions and Sautee a Little. |
|
4
Done
|
Add Chicken. |
|
5
Done
|
Mix a Bit. |
|
6
Done
|
Reduce Heat and Add All the Spices and Mix a Little. |
|
7
Done
|
Count to 60 So Let the Spices Warm Up a Little. |
|
8
Done
|
After 1 Minute Has Passed, Add Chicken Stock, Prunes and Rasins and Stir a Bit. |
|
9
Done
|
Cover and Simmer For About 15 Minutes. |
|
10
Done
|
Uncover, Stir a Bit Again and Simmer Another 5 Minutes Until the Stock Has Reduced a Bit and It's not So Runny. |
