Ingredients
-
5
-
1
-
1
-
1
-
1
-
1
-
1/8
-
-
1/2
-
1
-
1/2
-
1/2
-
-
-
Directions
Moroccan Chicken: Made on Stove Top, Crock-Pot or Tagine, Shopping at Ikea I bought a Tangine because it looked so cool! Don’t worry, if you don’t have one – you can just make this on the stove top If you want it to be ready when you come home from work, just toss it into a crockpot (slow cooker) P S you can also make this with Lamb or Pork if you want to!, This recipe was super yummy! I always throw this in the crock pot before I go to bed around 8am The only modification I make is I never put the prunes or raisins in because my DH doesn’t like those fruits (Wow the more I write about this, the more I realize my DH is super picky, lol!) My DH always gobbles this down when I make it I serve it over rice because my DH isn’t a couscous fan, but either way it’s good!
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Steps
1
Done
|
Super Easy: |
2
Done
|
Olive Oil in Pan on High Heat. |
3
Done
|
Add Chopped Onions and Sautee a Little. |
4
Done
|
Add Chicken. |
5
Done
|
Mix a Bit. |
6
Done
|
Reduce Heat and Add All the Spices and Mix a Little. |
7
Done
|
Count to 60 So Let the Spices Warm Up a Little. |
8
Done
|
After 1 Minute Has Passed, Add Chicken Stock, Prunes and Rasins and Stir a Bit. |
9
Done
|
Cover and Simmer For About 15 Minutes. |
10
Done
|
Uncover, Stir a Bit Again and Simmer Another 5 Minutes Until the Stock Has Reduced a Bit and It's not So Runny. |
11
Done
|
If You Are Using Couscous, Put the Cous Cous on a Serving Plate First Then Pour This Chicken Dish Over the Couscous Which Will Absorb Any Loose Liquid. |
12
Done
|
----------------------------------------------------------------------------------------------------. |
13
Done
|
If Using a Crockpot (slowcooker). |
14
Done
|
Dump Everything in the Same Order as Above: Oil, Onions, Chicken, Then Spices, Fruit, Cover With Stock and Slow Cook For Anywhere from 4 Hours (ideal) to No More Than 10. the Longer It Cooks, the Better It Will Be - but It Will Dry Out After 10 Hours Unless You a Little Extra Chicken Stock. |
15
Done
|
Side Dish Ideas: |