Ingredients
-
850
-
1 1/2
-
1
-
1 1/2
-
1
-
1/4
-
1
-
1 1/2
-
2
-
2
-
1
-
500
-
40
-
1
-
1/4
Directions
Moroccan Chicken Marinade, This recipe is tasty and very simple I always use it at dinner parties, and it always impresses You can use beef, lamb or fish instead of chicken It is a very versatile marinade , OK I really liked the flavour of the marinade (and I only had an hour to flavour the chicken), but I felt that the dish as a whole was a little dry and could of used a sauce Plus the servings were extremely generous , This is gorgeous! Baked in a tagine so that the chicken was really succulent Refrigerated the left-overs & it tasted even better the day after! Many thanks!
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Steps
|
1
Done
|
Mix Cumin, Cinnamon, Paprika, Coriander, Cloves, Ginger, Salt, Garlis, Lemon Juice, Olive Oil Well. |
|
2
Done
|
Slice the Chicken Into Whatever Size Piece You Prefer, Remembering That the Larger the Piece, the Longer the Cooking Time. |
|
3
Done
|
Marinate the Chicken in the Spice Mix For at Least 5 Mins Works Best If Left Overnight For Flavours to Develop. |
|
4
Done
|
Then Fry Chicken or Bbq It, Whatever! |
|
5
Done
|
Prepare Instant Cous Cous as Per Directions on Packet, Then Once Cooked, Use a Fork to Fluff the Couscous With the Butter. |
|
6
Done
|
Add the Sultanas, Lemon Rind and Almonds to the Couscous Mix. |
|
7
Done
|
Serve the Chicken on the Cous Cous. |
|
8
Done
|
the Chicken Pieces Also Make a Great Addition to a Green Salad. |
|
9
Done
|
Add Some Chick Peas to Really Impress. |
