Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1/3
-
3
-
1
-
6
-
1/2
-
12
-
-
-
-
Directions
Moroccan Chicken Pie, I just saw this being made on whatscookingtv com and oh my did it look good I will update description once I have actually made it, Is it possible to freeze it before baking?, Is it possible to freeze it before baking?
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Heat 1 Tablespoons Oil in Large Skillet on Medium Heat. Add Onions; Cook and Stir 5 Minute or Until Crisp-Tender. Stir in Turmeric; Cook 1 Minute Transfer to Large Bowl. |
|
3
Done
|
Add Remaining Oil and the Chicken to Skillet; Cook 5 to 8 Minute or Until Chicken Is Evenly Browned, Turning Occasionally. Brown in Batches If Your Pan Is not Large Enough to Hold All Chicken. Remove from Skillet; Add to Onions. |
|
4
Done
|
Add Nuts, Raisins, Parsley and Cinnamon to Chicken/Onion Mix; Mix Lightly. |
|
5
Done
|
Whisk Eggs and Sour Cream Until Well Blended. |
|
6
Done
|
Spray 9-Inch Springform Pan and 8 Phyllo Sheets With Cooking Spray. |
|
7
Done
|
Stack 4 Phyllo Sheets; Place in Prepared Pan, Extending Edges of Sheets Up Side of Pan. Repeat to Make Second Phyllo Stack; Place Crosswise Over First Stack, Extending Edges of Phyllo Over Top Edge of Pan. |
|
8
Done
|
Fill Phyllo Crust With Chicken Mixture, Then Egg Mixture. Spray Remaining 4 Phyllo Sheets With Cooking Spray; Cut in Half. Place Over Egg Mixture to Completely Cover Egg Mixture. Fold Excess Phyllo Over Pie. Spray With Additional Cooking Spray. |
|
9
Done
|
Bake 50 to 55 Minute or Until Golden Brown. Cool 15 Minute. |
