Ingredients
-
3
-
1/8
-
2
-
2
-
1/2
-
1/4
-
1/2
-
1/2
-
1/2
-
8
-
3
-
1 1/2
-
1/3
-
1
-
1
Directions
Moroccan Chicken Pie (Bstilla), Diane Phillips, This was awesome!!!! Me and my best friend made this on sunday for a 5 course Moroccan feast We made a few adjustments to make it a little easier We cooked the chicken with the veggies Then we added eggs almonds and chicken together and mixed it up we did 6-7 layers of phyllo butter and bread crumbs then placed filling in middle then wrapped it up neatly made 2 pies came out better than the Moroccan restaurant!, Diane Phillips
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Steps
|
1
Done
|
Heat Chicken Broth in a 4-Quart Saucepan; Add in Saffron, Garlic, Cinnamon Sticks, Coriander, Turmeric, Onion, and Carrot. |
|
2
Done
|
Bring Broth to a Boil and Simmer, Uncovered, For 20 Minutes. |
|
3
Done
|
Remove Cinnamon Sticks from Broth, Decrease Heat to Medium. |
|
4
Done
|
Stir in Parsley and Eggs, Stirring Eggs Until They Appear Like Scrambled Eggs, but not Dry. |
|
5
Done
|
Remove the Eggs and Vegetables With a Slotted Spoon and Place Them in a Colander Set Over a Bowl (refrigerate Until Ready to Proceed). |
|
6
Done
|
in a Heavy Pan, Melt the Butter; Add in the Almonds and Brown Them in the Butter, Being Careful not to Burn Them. |
|
7
Done
|
Remove from Heat, and Cool. |
|
8
Done
|
Place the Almonds in a Food Processor Fitted With a Metal Blade; Add the 1/3 Cup Powdered Sugar and 1 Teaspoon Cinnamon; Pulse on and Off Until the Almonds Are Ground; Set Aside Until Ready to Proceed. |
|
9
Done
|
Preheat Oven to 400. |
|
10
Done
|
Unwrap the Phyllo Dough and Cover It With a Clean Kitchen Towel. |
|
11
Done
|
Brush a 13 X 9 Inch Ovenproof Baking Dish With Melted Butter. |
|
12
Done
|
Brush a Sheet of Phyllo With Melted Butter, Sprinkle It With Some of the Bread Crumbs, and Place It in the Baking Dish; Repeat With 5 More Sheets of Phyllo, Brushing Each One With Butter and Sprinkling It With Crumbs (you Will Have 6 Sheets Total). |
|
13
Done
|
Spread Half the Egg and Vegetable Mixture Over the Phyllo, and Sprinkle the Filling With Half of the Ground Almonds. |
|
14
Done
|
Cover With 2 More Sheets of Phyllo Brushed With Butter and Sprinkled With Bread Crumbs. |
|
15
Done
|
Cover With All the Chicken, Then Top With 2 More Sheets of Phllyo Brushed With Butter and Sprinkled With Bread Crumbs. |
