Ingredients
-
2
-
2
-
1
-
3
-
2
-
1
-
1/2
-
1
-
1
-
1/4
-
1/8
-
4
-
2 1/2
-
1
-
4
Directions
Moroccan Chicken – Pritikin Style, This is a surprisingly delicious chicken dish that uses no added fat or salt, and sets off the couscous perfectly Don’t skip the sultanas even if you’re not fond of them – they don’t overpower the sauce but add a subtle sweetness to the whole dish , What a DELICIOUS dish-I thought DH was going to lick the plate clean!!! Only change I made was to use thighs instead of breasts Made brown rice and topped all w/ lime and cilantro and served w/ green salad and Recipe #121941 Thank you, Bungy, for another great recipe! Made for Fall PAC 2008 , This is a surprisingly delicious chicken dish that uses no added fat or salt, and sets off the couscous perfectly Don’t skip the sultanas even if you’re not fond of them – they don’t overpower the sauce but add a subtle sweetness to the whole dish
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Steps
|
1
Done
|
Place Chicken, Onions, Capsicum, Carrots, Potatoes, Tomatoes, Sultanas and All Seasonings. |
|
2
Done
|
Add Enough Water or Stock to Just Cover Ingredients. |
|
3
Done
|
Bring to the Boil, Reduce Heat and Simmer 40 Mins. |
|
4
Done
|
Add Chickpeas and Zucchini and Cook a Further 20 Minutes. |
|
5
Done
|
Stir in Green Peas Then Turn Off Heat. |
|
6
Done
|
Cook Couscous by Boiling 2 Cups Water, Then Add Couscous, Cover and Let Stand 5 Minutes. |
|
7
Done
|
Use a Fork to Separate Grains and Fluff Up. |
