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Moroccan Chicken Salad

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Ingredients

Adjust Servings:

	3 cups cooked chicken, chopped
	1 (15 ounce) can garbanzo beans, drained
	1 small red onion, halved and sliced
	1/2 cup red bell pepper, cut in strips
	1/2 cup yellow bell pepper, cut in strips
	1/2 cup ripe olives, sliced
	1/4 cup chopped fresh parsley
	1 (8 ounce) container plain yogurt (nonfat is ok)
	2 tablespoons lemon juice
	1/2 teaspoon cumin
	1/2 teaspoon coriander
	1 teaspoon caraway seed, crushed
	1/4 teaspoon salt
	1/4 teaspoon pepper
	1/4 teaspoon crushed red pepper flakes

Nutritional information

255.1

Calories

73 g

Calories From Fat

8.2 g

Total Fat

2.4 g

Saturated Fat

57.8 mg

Cholesterol

465.5 mg

Sodium

22.1 g

Carbs

4.3 g

Dietary Fiber

3.1 g

Sugars

23.1 g

Protein

178g

Serving Size

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Moroccan Chicken Salad

Name: Moroccan Chicken Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8
Cuisine: American
Ingredients: : 3; : 1; : 1; : 1/2; : 1/2; : 1/2; : 1/4; : 1; : 2; : 1/2; : 1/2; : 1; : 1/4; : 1/4; : 1/4

Features:

Cuisine:

American

An unusual taste in chicken salad. The spices make it unique. Green bell pepper can be substituted for either or both of the other colors. Vary the amount of red pepper flakes if you want it hotter or less hot (it will taste fine without it if you prefer).

30 min
Serves 6
Easy

Ingredients

Directions

Moroccan Chicken Salad, An unusual taste in chicken salad The spices make it unique Green bell pepper can be substituted for either or both of the other colors Vary the amount of red pepper flakes if you want it hotter or less hot (it will taste fine without it if you prefer)

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