Ingredients
-
1/2
-
1
-
1/4
-
1
-
1
-
2
-
1
-
1/4
-
1
-
1/4
-
1/4
-
3
-
1
-
1
-
1
Directions
Moroccan Chicken Salad (California Pizza Kitchen Copycat), Had this last week at CPK and just had to figure out how to make it I think this is pretty close! It’s delicious nevertheless , Will use this recipe often, just loved all the flavors blending together Used sweet potato instead of squash and used both dates and apricots Love it , Will use this recipe often, just loved all the flavors blending together Used sweet potato instead of squash and used both dates and apricots Love it
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Steps
|
1
Done
|
To Make the Spiced Chicken: Combine Coriander and Cinnamon With Olive Oil to Make a Paste. Spread on Chicken Breasts With a Bbq Brush or Fingers; Cook Chicken in Pan or Grill (used My Foreman Grill and It Worked Well) Until Fully Cooked. Let Chicken Cool and Slice. |
|
2
Done
|
While Chicken Is Cooking, Roast Diced Squash in a 400 Degree Oven For About Ten Minutes (used My Toaster Oven). |
|
3
Done
|
Toss All Other Ingredients Together With the Champagne Dressing to Taste. Top With Sliced Chicken & Almonds. |
