Ingredients
-
2
-
1
-
1
-
1
-
1/4 - 1/2
-
1
-
2
-
1/4
-
1/4
-
1
-
2
-
1/2
-
1/2
-
-
1/4
Directions
Moroccan Chicken Salad for a Starry Night, Did you know sky watchers have observed meteor showers every August 11th, since A D 830? It is thought to originate in the constellation Perseus Its peak arrives punctually every year so many consider this The Night of the Shooting Stars A wonderful night to have a star-gazing party! Here is a super salad to start it off! Adapted from Great Good Food by Julee Rosso , Very good salad which we enjoyed for lunch with some bread Made as directed, with the exception of the red wine vinegar, which I subbed with rice vinegar Thanks for sharing!, So tasty and healthy not to mention easy, we thought this had a great balance of flavors and the cool bell pepper worked so well with the warmth of the spices I made using red and yellow bell pepper, note to self can skip the parsley but do not skip the cilantro Thanks for the post
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Steps
|
1
Done
|
Roast, Broil, or Poach the Chicken Breast. When It Cools, Bone and Skin It and Shred the Meat Into Bite Size Pieces. |
|
2
Done
|
in a Bowl, Combine the Chicken, Bell Pepper, and Onion. Chill, Covered. |
|
3
Done
|
Mix the Cumin, Cayenne, Paprika, and Garlic. Whisk in Lemon Juice, Vinegar, Broth, and Olive Oil. |
|
4
Done
|
Stir in the Cilantro, Parsley, and Salt and Pepper to Taste. |
|
5
Done
|
Remove the Chicken from the Refrigerator and Pour the Vinaigrette Over and Toss. Garnish With Olives. Enjoy! |
