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Moroccan Chicken Slow Cooker

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Ingredients

Adjust Servings:
8 chicken thighs
salt
ground black pepper
1/4 cup olive oil
6 cups thinly sliced onions
1 tablespoon minced garlic
2 (14 1/2 ounce) cans diced tomatoes
2 tablespoons honey
1 1/2 teaspoons ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon saffron
1/2 cup slivered almonds

Nutritional information

765
Calories
445 g
Calories From Fat
49.5 g
Total Fat
10.6 g
Saturated Fat
157.9 mg
Cholesterol
164.3 mg
Sodium
43.5 g
Carbs
8.5 g
Dietary Fiber
24.8 g
Sugars
40 g
Protein
674g
Serving Size

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Moroccan Chicken Slow Cooker

Features:
    Cuisine:

    This is a great recipe. It can be made in the oven as well.

    • 510 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Moroccan Chicken (Slow Cooker), This is a great recipe It can be made in the oven as well , This is a great recipe It can be made in the oven as well


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    Steps

    1
    Done

    Place All Ingredients in Crock Pot. Cook on Low For 8 Hours

    2
    Done

    Serve Over Couscous.

    3
    Done

    Enjoy!

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    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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