Ingredients
-
2
-
1/4
-
1
-
1
-
1/4
-
1/8
-
1/2
-
1
-
1
-
2
-
-
-
-
-
Directions
Moroccan Chicken Stew, This chicken stew has an exotic, complex flavor. Serve this sweet and spicy dish over couscous or rice, or with toasted whole wheat pita bread, to soak up all the juices!, Very easy prep work and great directions. The flavor is good and gets better as it marries in the refrigerator. My only change would be to add the seasonings, peas, and rasins closer to the end of the cook time.
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Steps
|
1
Done
|
In a 4 to 5 Quart Pot, Whisk Together the Chicken Broth, Tomato Paste, Cumin, Salt, Red Pepper, and Cinnamon Until Blended. |
|
2
Done
|
Stir in the Raisins, Onion, Garlic, Squash, Peas, Chick-Peas, and Chicken. |
|
3
Done
|
Bring to a Gentle Boil Over Medium-High Heat. |
|
4
Done
|
Reduce the Heat to Low. |
|
5
Done
|
Cover and Simmer For 25 to 30 Minutes, or Until the Squash Is Tender and the Chicken Is Opaque Near the Bone and the Juices Run Clear When the Meat Is Pierced With a Sharp Knife. |
|
6
Done
|
Enjoy! |
