Ingredients
-
4
-
2
-
2
-
1/2
-
1/2
-
1
-
2
-
2
-
2
-
2
-
-
-
-
-
Directions
Moroccan Chicken Stew, Crock Pot, Raisins, apricots, and a delicious blend of spices make this slow-cooker stew hard to resist. *NOTE*: I have now reduced the amount of tomato paste to 2 tbsp originally 1/4 cup. Thanks Toni., Easy recipe to prepare. House smells great and the stew was tasty. Added white kidney beans and cut back on the ginger. Thanks. Well be making this again., I have 8 people coming. Do i simply double the quantities?
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Steps
|
1
Done
|
In a 5- to 6-Quart Slow Cooker Place Carrots and Onions. |
|
2
Done
|
Sprinkle Chicken With 1/2 Teaspoon Salt. |
|
3
Done
|
Add to Cooker; Top Chicken With Raisins and Apricots. |
|
4
Done
|
in Bowl Whisk Broth, Tomato Paste, Flour, Lemon Juice, Garlic, Cumin, Ginger, Cinnamon and the Ground Black Pepper. |
|
5
Done
|
Add to Cooker. |
|
6
Done
|
Cover; Cook on Low-Heat Setting For 6-1/2 to 7 Hours or on High-Heat Setting For 3-1/2 to 4 Hours. |
|
7
Done
|
Serve in Bowls With Couscous. |
|
8
Done
|
Sprinkle With Nuts. |
|
9
Done
|
Garnish With Cilantro. Serves 4. |
