Ingredients
-
-
1
-
-
1
-
2
-
1/2 - 1
-
1/2 - 1
-
5
-
-
2
-
-
-
3 - 5
-
-
4
Directions
Tajine Msir Zeetoon – Moroccan Chicken With Lemons, Moroccan Chicken with lemons and three types of olives If you like sour/lemon flavours then this dish will be suitable for you This dish is very easy and preparation time is only 10 mins and 30 mins to marinate The recipe requires 1 chicken cut into serving pieces but used 8 chicken pieces (thighs & drumsticks) with skin off I don’t normally have fresh coriander regularly available but used 1 teaspoon of coriander powdered It comes from a book called ‘The Olive Oil Cookbook’ by Marlena Spieler
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Steps
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1
Done
|
Combine the Chicken With Cumin, Paprika, Ginger, Turmeric, Garlic, Coriander, Lemon Juice and Peppers, and Place in a Baking Dish in a Single Layer. |
|
2
Done
|
Leave to Marinate For 30 Mins, Then Add the Flour, and Toss Together to Cost Well. |
|
3
Done
|
Heat the Oven to 160o C/325o F/ Gas Mark 3. Add the Chopped Tomatoes, Olives, Lemon Wedges, Olive Oil and Stock to the Dish. |
|
4
Done
|
Bake Uncovered For About an Hour or Until the Chick Is Tender and a Delicious Sauce Has Formed. |
|
5
Done
|
Note on Olives: You Need to Have 10-15 Each of Three Types in Total You Can Choose Green Olives of Your Choice, Black Olives, Cracked Olives, Oil-Cured Olives, Purplish-Red Olives, Kalamata, Pimiento-Stuffed Green Olives, Etc. |
