Ingredients
-
1
-
2
-
1 1/2
-
1
-
3
-
3/4 - 1
-
3
-
1
-
3/4
-
1/4
-
1/4
-
-
-
-
Directions
Moroccan Chicken Tagine With Sun-Dried Tomatoes and Artichokes, I dated a guy from Morocco and he cooked this for me often Didn’t work out, but I still love the recipe none the less I hope you enjoy! You can buy Tagine spices in specialty food stores These are from Morocco and I suggest that you have them on hand as they go great with lots of other meats, especially lamb You can use the Tagine spice mixture (approx 1 1/2-2 T and just add the saffron or you can use the spices below as noted to create your own Tagine spice mixture , Good comfort food Served on a bed of quinoa I added red pepper flakes and it still maintained it’s good, subtle flavor , I dated a guy from Morocco and he cooked this for me often Didn’t work out, but I still love the recipe none the less I hope you enjoy! You can buy Tagine spices in specialty food stores These are from Morocco and I suggest that you have them on hand as they go great with lots of other meats, especially lamb You can use the Tagine spice mixture (approx 1 1/2-2 T and just add the saffron or you can use the spices below as noted to create your own Tagine spice mixture
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Steps
|
1
Done
|
Cut Up Chicken and Take Off the Skin. |
|
2
Done
|
Put Evoo in a Wide Pot (so That the Chicken Can Brown) and Heat. |
|
3
Done
|
Wash Chicken (do not Dry It Off-Place Immediately Into the Pot) and Place Into Heated Evoo. |
|
4
Done
|
Immediately Add Chopped Onion and All Spices. |
|
5
Done
|
Saute on Medium Heat For Approximately 8-10 Minutes. |
|
6
Done
|
Add Water, Artichokes, Capers, and Sun Dried Tomatoes. |
|
7
Done
|
Reduce Heat to Low, Cover With a Tight Lid. |
|
8
Done
|
Simmer on Low For 45 Minutes. |
|
9
Done
|
Chicken Will Be Falling Off of the Bone. |
|
10
Done
|
Serve With Couscous, Rice, and/or Crusty French Bread to Sop Up the Great Broth. |
