Ingredients
-
1
-
3
-
1
-
1/2
-
1
-
1
-
1
-
1
-
2
-
1/4
-
2
-
1
-
1
-
-
Directions
Moroccan Chicken Tajine With Olives, How to make one of the staples of Moroccan cuisine: Chicken with Olives Check out the step-by-step video at: cookingwithalia com/, How to make one of the staples of Moroccan cuisine: Chicken with Olives Check out the step-by-step video at: cookingwithalia com/
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Steps
|
1
Done
|
Preparation Steps: |
|
2
Done
|
Skin the Chicken. |
|
3
Done
|
Peel the Onions and Grate Them. |
|
4
Done
|
Marinating Steps: |
|
5
Done
|
to Make the Marinating Sauce, Mix the Olive Oil, Lemon Juice, Spices and Cilantro All Together. Add 1 Tablespoon of Water. |
|
6
Done
|
Coat the Chicken With the Sauce. Cover the Chicken and Let It Marinate For 1 Hour in the Refrigerator. |
|
7
Done
|
Cooking Steps: |
|
8
Done
|
Drizzle Some Oil in the Cooking Pan and Saute the Onions of Few Minutes. |
|
9
Done
|
Add the Chicken and Rotate It Couple of Times in the Onions. |
|
10
Done
|
Add Water Until It Covers Half of the Chicken. Cover the Pan and the Let the Chicken Cook For 20 Minutes. |
|
11
Done
|
Turn the Chicken and Let the Other Side Cook For Another 20 Minutes. |
|
12
Done
|
Final Steps: |
|
13
Done
|
Bake the Chicken at 400f For 45 Minutes. Turn It Once Half Way Through So Both Sides of the Chicken Are Roasted. |
|
14
Done
|
Add the Olives to the Sauce. Do not Cover the Pan and Let the Sauce Cook on Low Heat Until It Thickens. |
|
15
Done
|
Serving: |
