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Moroccan Chicken Thighs With Almonds

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Ingredients

Adjust Servings:
2 tablespoons vegetable oil
4 garlic cloves, chopped
2 tablespoons fresh ginger, minced
2 teaspoons ground turmeric or 2 teaspoons mild curry powder
1 cinnamon sticks or 1/2 teaspoon ground cinnamon
1 (28 ounce) can whole canned tomatoes
12 boneless skinless chicken thighs
1 large sweet potato, peeled cut into 1-inch pieces
1/4 cup golden raisins or 1/4 cup currants
4 cups water
1 1/4 teaspoons kosher salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
toasted sliced almonds (garnish)
fresh cilantro, chopped (garnish)

Nutritional information

271.8
Calories
92 g
Calories From Fat
10.2 g
Total Fat
2 g
Saturated Fat
114.5 mg
Cholesterol
812.1 mg
Sodium
16.2 g
Carbs
2.5 g
Dietary Fiber
7.8 g
Sugars
28.9 g
Protein
470g
Serving Size

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Moroccan Chicken Thighs With Almonds

Features:
    Cuisine:

    This Moroccan recipe is easy to make yet full of slow cooked flavor. Serve as is or over hot cooked couscous or rice.

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Moroccan Chicken Thighs With Almonds and Raisins, This Moroccan recipe is easy to make yet full of slow cooked flavor Serve as is or over hot cooked couscous or rice , This Moroccan recipe is easy to make yet full of slow cooked flavor Serve as is or over hot cooked couscous or rice


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    Steps

    1
    Done

    Heat the Oil in a Large Pot or Dutch Oven Over Medium Heat. Add the Garlic, Ginger, Turmeric, and Cinnamon. Cook, Stirring Frequently, Until Fragrant (2-3 Minutes).

    2
    Done

    Add the Tomatoes and Cook, Stirring Occasionally Until Thickened (5-7 Minutes). Use the Spoon to Break Open the Tomatoes and Crush Them.

    3
    Done

    Add the Chicken, Sweet Potato, Golden Raisins, Water, Salt, Pepper and Bring to a Boil. Reduce Heat and Simmer, Stirring Occasionally, Until the Chicken Is Cooked Through and the Sweet Potato Is Tender (25-35 Minutes).

    4
    Done

    Coarsely Shred the Chicken Then Stir in the Lemon Juice.

    5
    Done

    Serve Warm Sprinkled With the Almonds and Cilantro.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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