Ingredients
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2
-
1
-
1
-
2
-
1
-
2
-
1
-
1
-
2
-
4 1/2
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1/2
-
-
-
-
Directions
Moroccan Chicken With Green Olives and Lemon, Tender, flavorful, simple and healthy From Bon Appetit May 2009 , Tender, flavorful, simple and healthy From Bon Appetit May 2009
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Steps
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1
Done
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Cut 1 Lemon Into 8 Wedges. Squeeze Enough Juice from Second Lemon to Measure 2 Tablespoons; Set Wedges and Juice Aside. Heat Oil in Large Skillet Over Medium-High Heat. Add Onion and Sprinkle With Salt and Pepper; Saut Until Golden Brown, About 8 Minutes. Add Next 5 Ingredients; Stir 1 Minute. Add Broth; Bring to Boil. Sprinkle Chicken With Salt and Pepper; Add to Skillet. Add Lemon Wedges. Cover, Reduce Heat to Medium-Low, and Simmer Until Chicken Is Cooked Through, Turning Occasionally, 25 to 30 Minutes. Transfer Chicken to Platter. Add Olives and 2 Tablespoons Lemon Juice to Skillet. Increase Heat to High; Boil Uncovered to Thicken Slightly, About 5 Minutes. Season With Salt and Pepper. Pour Over Chicken. |
