Ingredients
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4 - 1/2
-
12
-
24
-
1/2
-
1/4
-
2
-
-
-
Directions
Moroccan Chicken With Prunes, Honey and Almonds, Posted to the Cooking-Dragon mailing list by faecanuck , Was a nice recipe, I made mine with two chicken breasts instead of doing the 12 chicken thighs It turned out well, though still playing with cooking times and such for smaller portions , Was a nice recipe, I made mine with two chicken breasts instead of doing the 12 chicken thighs It turned out well, though still playing with cooking times and such for smaller portions
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Skillet, Heat Oil Over Medium-High Heat. Brown Chicken in Oil, Then Remove to a Plate. |
|
2
Done
|
Add Onion, Salt, Pepper, Cinnamon and Turmeric to Skillet. Saute Until Onion Is Soft and Translucent, and Spices Are Fragrant. |
|
3
Done
|
Add Enough Water to Cover Bottom of Pan 1/8" Deep. Arrange Chicken Pieces in Pan. Cover and Cook 20-30 Min, Until Chicken Is Done. Remove Chicken to Plate. |
|
4
Done
|
Add Prunes, Almonds and Honey to Sauce. Stir to Combine and Cook Until Prunes Are Heated Through. Pour Sauce Over Chicken. Sprinkle With Sesame Seeds Before Serving. |
