Ingredients
-
2/3
-
1
-
1/2
-
1
-
1
-
2
-
1
-
2
-
1
-
1/2
-
1
-
10
-
1/2
-
-
Directions
Moroccan Chickpeas and Spinach, This is a wonderful dish – full of color and flavor It’s also healthy as well I served it with a box of garlic cous-cous, This is a wonderful dish – full of color and flavor It’s also healthy as well I served it with a box of garlic cous-cous
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Steps
|
1
Done
|
In a Skillet, Cook the Onion in the Oil Over Medium Heat Until Softened. |
|
2
Done
|
Add Bell Pepper, Coriander, Cumin, and Tumeric. Cook For 2-3 Minutes Longer. |
|
3
Done
|
Add the Chickpeas and 4 T of Their Liquid. Simmer For 5 Minutes, Until the Pepper Is Tender, Adding About 2 T More of the Reserved Liquid as Necessary. |
|
4
Done
|
Add Spinach and Cook Until the Spinach Is Bright and Wilted. |
|
5
Done
|
Stir in Lemon Juice and Add Salt and Pepper. |
|
6
Done
|
Combine Yogurt, Garlic, Cucumber, and Salt in a Bowl. Serve With the Chickpeas. |
