Ingredients
-
1
-
1/3
-
5 - 6
-
1
-
1
-
1/4
-
3
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Moroccan Chili Olives, This is an over night recipe but they are worth the wait , This is an over night recipe but they are worth the wait
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Steps
|
1
Done
|
Place the Olives in a Medium Saucepan, Add Water to Cover, Bring to a Boil, Then Drain. |
|
2
Done
|
Heat the Oil in a Large Skillet or Saucepan Over Medium Heat. |
|
3
Done
|
Stir in the Garlic, Then the Tomato Paste and Saut Until the Paste Begins to Darken, 2 to 3 Minutes. |
|
4
Done
|
Add the Tomatoes, Water, Lemon Slices, Cayenne, Cumin, Salt, and Pepper. |
|
5
Done
|
Simmer Over Medium-Low Heat, Stirring Frequently, Until the Liquid Evaporates, About 5 Minutes. |
|
6
Done
|
Stir in the Olives. |
|
7
Done
|
Discard the Lemon Slices and Let Cool. |
|
8
Done
|
Cover and Let Marinate in the Refrigerator For at Least 24 Hours. |
|
9
Done
|
Store in the Refrigerator For Up to 1 Week. |
|
10
Done
|
Serve at Room Temperature. |
