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Moroccan Chorba

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Ingredients

Adjust Servings:
1 lb lamb loin chops or 1 lb beef stew meat
2 onions, finely minced
3 tomatoes, peeled seeded, then crushed
3 carrots, thinly sliced
2 celery ribs, thinly sliced
3 medium sized potatoes, chopped
2 turnips, chopped
1/4 cup fresh parsley, chopped very fine
2 tablespoons tomato paste
1 teaspoon black pepper
1 teaspoon kosher salt
1/4 cup lemon juice
1/4 teaspoon turmeric
1/4 teaspoon ginger
1/4 teaspoon saffron

Nutritional information

840.3
Calories
318 g
Calories From Fat
35.4 g
Total Fat
14 g
Saturated Fat
84 mg
Cholesterol
687.9 mg
Sodium
95.1 g
Carbs
21.9 g
Dietary Fiber
20.2 g
Sugars
39.3 g
Protein
434g
Serving Size

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Moroccan Chorba

Features:
    Cuisine:

    Posted for ZWT 6. Chorba is a soup, like the minestrone, but has lots of flavor. It is tomato based with chickpeas and spices.Some variations use vermicelli instead of chickpeas. This is a good comfort food that is very popular during Ramadan in the Middle East.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Moroccan Chorba, Posted for ZWT 6 Chorba is a soup, like the minestrone, but has lots of flavor It is tomato based with chickpeas and spices Some variations use vermicelli instead of chickpeas This is a good comfort food that is very popular during Ramadan in the Middle East , Posted for ZWT 6 Chorba is a soup, like the minestrone, but has lots of flavor It is tomato based with chickpeas and spices Some variations use vermicelli instead of chickpeas This is a good comfort food that is very popular during Ramadan in the Middle East


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    Steps

    1
    Done

    Place Meat and Veggies(except Tomatoes) in a Large Saucepan. Add About 10 Cups of Water and Bring to a Boil.

    2
    Done

    Stir in Tomatoes and Tomato Paste. Be Very Gently and Don't Stir Vigorously. You Want the Flavor to Escape the Tomatoes Slowly.

    3
    Done

    Add Chickpeas, Spice and Lemon Juice. Slowly Stir.

    4
    Done

    Reduce Heat to Low and Allow to Simmer For About 30-35 Minutes Covered or Until Meat and Chickpeas Are Done.

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