Ingredients
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1/2
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1
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3
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2
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Directions
Moroccan Cinnamon Coffee With Orange Flower Water, Serve this classic Moroccan coffee with or without milk for an elegant ending to a Moroccan meal, or to add a special, aromatic touch to coffee hour. Use vanilla sugar as a sweetener to add another layer of flavor. Moroccans like their coffee quite strong. Use less coffee if you prefer a lighter brew. The recipe can be used in a moka, electric perk, French coffee press, or automatic drip coffee maker. Recipe from about.com **Try looking in Asian stores for orange flower water, I ordered orange flower water for our exploration of Moroccan cuisine, and I’ve enjoyed the recipes I’ve tried that include it as an ingredient. The orange flower water offers just a hint of an exotic tone in this recipe, and it goes quite well with the cinnamon that adds a warm touch to the fresh brewed coffee. Thanks for sharing your delicious coffee recipe, Dreamer. We enjoyed this with our breakfast this morning. Made for Susie’s World Tour Morocco.
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Steps
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1
Done
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Add the Cinnamon to the Ground Coffee Beans and Brew the Coffee According to Your Coffee Maker's Directions. |
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2
Done
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Stir in the Orange Flower Water. |
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3
Done
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Serve Hot With Milk and Sugar or Vanilla Sugar If Desired. |
