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Moroccan Citrus Fruit Salad

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Ingredients

Adjust Servings:
4 navel oranges
2 pink grapefruit
3/4 cup fresh orange juice
3 tablespoons orange flower water
2 tablespoons honey
1 vanilla bean halved lengthwise and seeds scraped
1/2 teaspoon cinnamon
1 small mint leaf garnish

Nutritional information

173.9
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
2.4mg
Sodium
44.4 g
Carbs
5.3 g
Dietary Fiber
32.9 g
Sugars
2.6 g
Protein
320g
Serving Size (g)
4
Serving Size

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Moroccan Citrus Fruit Salad

Features:
    Cuisine:

    Very good - added the fruit and juice of 2 passionfruit instead of the extra orange juice (as my oranges seemed overfed with water)- also the seeds of half a pomegranate, which looked sensational and added another dimension.... will definitely make again - so refreshing!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Moroccan Citrus Fruit Salad,Summer is the perfect time for this healthy dessert salad! Choose ripe and heavy fruit for the best results. Salad needs to marinate for at least two hours for best results, so plan accordingly.,Very good – added the fruit and juice of 2 passionfruit instead of the extra orange juice (as my oranges seemed overfed with water)- also the seeds of half a pomegranate, which looked sensational and added another dimension…. will definitely make again – so refreshing!,Very good, had a great fresh flavor. Not to sweet.I have a friend that does oranges with cinnamon. This was even better with the vanilla bean. I did not even need the orange juice, since the oranges gave me enough juice when cutting them up.


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    Steps

    1
    Done

    Peel Oranges and Grapefruits and Remove Pith. Cut in Between Membranes to Release Fruit Sections Into a Bowl.

    2
    Done

    Squeeze Juice from Leftover Membranes Into a Small Bowl.

    3
    Done

    Add Orange Juice, Orange Flower Water, Honey, Vanilla Bean Seeds and Cinnamon to the Bowl of Membrane Juice and Whisk.

    4
    Done

    Strain Juice Over Fruit and Refrigerate For at Least 2 Hours or Overnight.

    5
    Done

    Garnish With Mint Leaves and Serve.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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