Ingredients
-
1/4
-
1/2
-
1/4
-
1
-
1/4
-
1
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Moroccan Couscous With Raisins, nice simple side dish, Next time I will double the spices for more flavour I added: 1/2 a teaspoon of smoked paprika Rind of one lemon Juice of one lemon One can of chickpeas
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Steps
|
1
Done
|
In a 3-Quart Saucepan, Combine 1 1/4 Cups Water With Cinnamon, Turmeric, Cumin, Salt, Raisins and Butter; Bring to a Boil. |
|
2
Done
|
Stir in Couscous; Remove from Heat. |
|
3
Done
|
Add Pine Nuts, Then Cover. |
|
4
Done
|
Let Stand 5 Minutes. |
|
5
Done
|
Using a Fork, Fluff Couscous and Place in a Serving Bowl. |
