Ingredients
-
1
-
4
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
3
-
1
-
1/2
-
1
Directions
Moroccan Crock Pot Tajine, In Morocco, tajines or stews are made in a shallow earthenware cooking pots called tajines In this version, use a crock pot to produce a mellow yet intensely flavoured meat and vegetable melange with a tender texture and enticing aroma First published in Chatelaine’s 10/2000 issue , This was really, really good Took me right back to my first tajine experience in Morocco My husband is wary of new flavor combos but really liked it The kids even ate it (OK, there was dessert on the line ) Definitely a keeper in our recipe book! We tried with the beef but will try other combos too Makes a ton, we had leftovers for several days We cooked up two boxes of couscous for this and ran out of couscous first — next time I’ll make 3 boxes , I am a big fan of Moroccan cuisine but I am sorry I did not care for this I made it exactly per the recipe using beef I served it with Garlic Naan and a Mixed Green Salad with Pear and Gorgonzola dressing from Trader Joe’s I am chalking it up to eating a bunch of Girl Scout cookies and the mix of flavors though since everyone else seems to like this
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Steps
|
1
Done
|
Thaw Lamb. |
|
2
Done
|
Trim Excess Fat from Lamb or Beef, Then Cut Into Large Bite-Size Pieces. |
|
3
Done
|
If Using Chicken Thighs, Leave Whole. |
|
4
Done
|
Mince Garlic and Thinly Slice Onions. |
|
5
Done
|
in a Crock Pot or Other Slow Cooker, Stir Garlic With Onions, Cumin, Paprika, Ginger, Cinnamon, Allspice, Salt, Chili Flakes, Carrots, Squash, Broth and Olives, If Using. |
|
6
Done
|
Add Meat. |
|
7
Done
|
Cover and Cook on High Heat For 5 Hours or on Low For 9 to 10 Hours. |
|
8
Done
|
Stir in Chickpeas, If Using, During Last 15 Minutes of Cooking. |
|
9
Done
|
Serve Over Couscous or With Crusty Bread. |
|
10
Done
|
Covered and Refrigerated, Tajine Will Keep For at Least 2 Days and Can Be Frozen in an Airtight Container or Resealable Freezer Bag. |
